Turning a lifelong culinary journey into two successful Nantucket restaurants has not been simple for husband and wife team Seth and Angela Raynor. Read more
While access to the freshest of Atlantic seafood and vegetables from local farms are the centerpiece of many island restaurant meals, it’s the chefs who are the real culinary stars here. Ranging from self-taught experts to graduates of the finest culinary schools in the world, Nantucket chefs bring their own signature styles and techniques to their restaurants that, combined with the best ingredients, work to create magical meals that are truly unforgettable. Read more about local chefs in our featured chef profiles.
American Seasons focuses on seasonal, local ingredients and Chef and owner, Neil Ferguson is always thrilled to welcome a new season of guests to a world of local, beautifully and deliciously prepared dishes for an ideal Nantucket dining experience. Read more
Ned Claflin has spent years honing his skills and developing an immense wealth of culinary knowledge that ultimately led him to his current venture as co-owner of the beloved downtown restaurant, Òran Mór. Read more
Patrons of the Company of the Cauldron can expect only the best ingredients and flavors... Read more
I don’t know what it is about Nantucket, but so many residents seem to have a story about unintentional meetings that led to their moving to the island. For some, it was a summer job that turned into a full-time lifestyle. For others, it’s a romantic interest that appeared when it was least.... Read more
Nantucket’s tradition of strong women dates back at least as far as the days when whalers would sail off for years at a time. Their wives were left on the island, and it was they who kept things going while the men were away. Such was the reputation of those ladies that in the 1800s, a......... Read more