Nantucket Online

Chef Profiles

While access to the freshest of Atlantic seafood and vegetables from local farms are the centerpiece of many island restaurant meals, it’s the chefs who are the real culinary stars here. Ranging from self-taught experts to graduates of the finest culinary schools in the world, Nantucket chefs bring their own signature styles and techniques to their restaurants that, combined with the best ingredients, work to create magical meals that are truly unforgettable. Read more about local chefs in our featured chef profiles.

Mussels and Steamers

It might just be scientifically proven that a dinner of mussels or steamers will taste significantly better if you were the one to have caught them yourself. You sit before your plate, your nose just a little red from the sun, your arms just a bit tired from the rake, but each and every bite... Read more

Jenny Bence from The Green – Chef Profile

Nantucket’s tradition of strong women dates back at least as far as the days when whalers would sail off for years at a time. Their wives were left on the island, and it was they who kept things going while the men were away. Such was the reputation of those ladies that in the 1800s, a......... Read more

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