Pies with warm succulent fillings, crisp crusts, whipped cream piled high or melting ice cream as the warm filling oozes out. The best part of pie season may just be the mere smell of one cooking. Read more
Experience the unique taste profiles of Nantucket cuisine. Brush up on insider tips and knowledge from our culinary professionals. Discover what makes Nantucket food lifestyle the vibrant scene it is today.
The kitchen fills with the sweet smells of simmering pulpy masses, as row upon row of jewel-colored jars rise in the pantry. The aromas of a day’s harvest remind us of the height of summer, as the cold days bring us to the warmth of the fire, the hearth and the stove. Read more
What better way to keep the summer fires burning than by making 'smores? With cordials and aperitifs (or coffee or tea), s’mores can keep summer alive long into winter. Read more
It might just be scientifically proven that a dinner of mussels or steamers will taste significantly better if you were the one to have caught them yourself. You sit before your plate, your nose just a little red from the sun, your arms just a bit tired from the rake, but each and every bite... Read more
My mother always taught me, “Garnish, garnish, garnish,” and when it comes to a cheese board, she was right. Every decadent morsel of cheese deserves an equally tantalizing partner—on the board and in your glass. But knowing which combination of cheeses to select, what accompaniments... Read more
Fresh, New England lobster rolls made from sweet, succulent lobster. Some are just lobster meat with mayonnaise and some have celery. However, all have plenty of lobster! Try a few spots to find your favorite. Work your way through our list – not a bad thing to put on your to do list for the... Read more
Nantucket's sushi scene is brimming with flavor that could take you through an entire week! Read more