In the year 2015, after a fire damaged the small yet quaint island favorite restaurant Sushi By Yoshi, a plywood board nailed over the front door became a sort of message board of well wishes from Yoshi’s best customers. Eventually, nearly 50 messages were inscribed across the board. To........ Read more
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Nantucket’s culinary scene is second-to-none, with options ranging from beach casual to luxuriously exotic. It’s impossible to go wrong with any restaurant on the island, but we’ve put together a directory to help you narrow down your choices to better fit your personal tastes. Whether you’re looking for a French bistro, a coffee shop, a comfortable bar and lounge, classically-prepared Italian, a good-old-fashioned hamburger, or the perfect lobster roll, or something else entirely, Nantucket has a restaurant menu for you.
Those who have been around the Nantucket dining scene for some time have no doubt come to the startling realization that Fog Island Café, one of downtown’s favorite places for breakfast and lunch, is no longer in its familiar South Water Street location. And for those of us who remember........ Read more
According to the scientific folks who know about these sorts of things, human beings have five senses with which we take in the world around us: touch, taste, smell, sight and hearing. One perfect way to engage all five of your senses while you’re on Nantucket is by going out to breakfast...... Read more
Rebecca Moesinger was ready for a change. The Milton, Massachusetts resident (originally from Hingham, Massachusetts) and former owner of the successful wedding cake business Konditor Meister was looking to start another business somewhere new. The year was 2011, the real estate market......... Read more
I remember the summer when I was finally old enough to go to town by myself for ice cream. I rode my bike to the Sweet Shop on Main Street, the money I’d managed to scrape together safely in my pocket. I confidently walked in the door and contemplated which flavor I would be enjoying that...... Read more